Vermont Bun Baker XL Cookstove 2000
The Vermont Bun Baker XL Cookstove 2000 is a perfect addition for a large cabin, home or outbuilding. This beauty has plenty of space to cook and bake for the entire family while keeping everyone cozy by the fire. The cooktop is spacious enough for four large pots or saucepans and includes two removable rings for wok cooking. This stove comes with a 2 3/8" Soapstone Veneer & Hearth which will radiate heat for hours, keeping you toasty all night.
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- 2 3/8" Soapstone Veneer & Hearth
- Non-catalytic combustion technology
- Overnight burn time
- Fire brick refractory
- Metallic black finish
- Ash lip to prevent embers from falling on the floor
- Steel cook top, front and firebox
- Oven rack
- Bypass damper
- Spacious cook top
- Two removable lids
- Cast iron and glass firebox and oven doors
- 78% efficiency
*Note: The Vermont Bun Baker is the same stove as the Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker and adding the option of soapstone to this unique cook stove.
The Bun Baker XL has two air controls and a bypass damper for controlling the fire.
By-pass damper: In the open position, this diverts the flame path directly up the flue. In
the closed position, the flames are diverted down the sides of the heater, around the
oven before then travelling up the rear of the heater and up the flue.
Top air slide: This allows air to enter the firebox from above the door where it is then
drawn down into the base of the fire while keeping the glass clean.
Bottom air slide: This allows air to enter directly into the base of the fire and is used as a
boost especially when getting the fire up to temperature.
The slide on the oven door is to allow heat to escape to lower the oven temperature.
At Obadiah's we feel knowledge is power! Please check out our videos on the tab above and find tutorials on everything from installing your Vermont Bun Baker to cleaning your chimney properly. Can't find the answers for your questions? Give us a call at 1-800-968-8604 or email us and speak to our knowledgeable staff with 50+ years of combined wood-burning experience!
|Specifications||Vermont Bun Baker XL Cookstove 2000|
|Overall Dimensions||34" W x 39 1/8" H x 26.5" D|
|Oven Dimensions||19" W x 11" H x 12.5" D|
|Firebox Dimensions||19" W x 13" H x 11" D|
|Shipping Weight||2,050 lbs|
|Heating Capacity||2,000 to 2,500 sq ft|
|Heat Output||Up to 65,000 BTU/hr|
|Maximum Log Length||18.5"|
|Safety Testing||UL 1482 / ULC-S627|
|Clearances||Single-Wall Pipe||Double-Wall Pipe|
|Vermont Bun Baker XL Cookstove 2000||**$8,249|
|Hot Water Jacket (Not UL Listed)||$350.0|
** Residential, curbside delivery via freight truck with a lift gate is included for shipping in the Continental U.S.A. (some exceptions may apply). Please inquire with our sales staff if you have specific shipping needs such as international, freight terminal and/or business deliveries or if you need a smaller truck size. Click here to see Obadiah's Shipping Terms.
Please call or email us today to order! One of our sales consultants will help you on your way to great, home wood-fired cooking!
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Install
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Overview
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Installing Soapstone
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Adjusting the Air Wash
Obadiah’s: Baker’s Oven/Vermont Bun Baker - Cleaning & Preparing The Chimney
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part I
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part II
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Loading the Stove and First Burn
Pouring Water on an Oil Fire
Stove Delivery and What To Look For
Boss of the Swamp: Woodstove & Chimney Maintenance (Part 1)
Boss of the Swamp: Woodstove & Chimney Maintenance (Part 2)
Wood Stoves with Domestic Hot Water View Review