Vermont Bun Baker Cookstove 1200
The Vermont Bun Baker 1200 Wood Cook Stove is a perfect addition for a small cabin or home where space is limited. This little beauty has plenty of space to cook and bake for the entire family while keeping everyone cozy by the fire. The cooktop is spacious enough for four large pots or saucepans and includes two removable rings for wok cooking. This model comes with a beautiful 2 3/8" Soapstone Veneer and Hearth that helps maintain warmth and radiates heat for hours to keep you toasty all night.
Click the tabs below for useful information, reviews, videos and more!
Interested in using this stove to heat Domestic Hot Water? Check out the Vaughn Range Boiler for more information on setting up a Domestic Hot Water system.
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- Videos (15)
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- 2 3/8" Soapstone Veneer & Hearth
- Bottom and rear heat shield enables closer clearances
- Non-catalytic combustion technology
- Overnight burn time
- Fire brick refractory
- Metallic black finish
- Ash lip to prevent embers from falling on the floor
- Steel cook top, front and firebox
- Oven rack
- Bypass damper
- Spacious cook top
- Two removable lids
- Cast iron and glass firebox and oven doors
- 78% efficiency
- EPA Exempt (Consumers in Washington state should check with their local building department to see if the Bun Baker is approved as an EPA exempt cookstove)
Note: The Vermont Bun Baker is the same stove as the Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker and adding the option of soapstone to this unique cook stove. The Vermont Bun Baker 1200 is adorned with 2 3/8" thick soapstone.
At Obadiah's we feel knowledge is power! Please check out our videos on the tab above and find tutorials on everything from installing your Vermont Bun Baker to cleaning your chimney properly. Can't find the answers for your questions? Give us a call or email us and speak to our knowledgeable staff with 50+ years of combined wood burning experience!
|Specifications||Vermont Bun Baker 1200|
|Overall Dimensions||28.5" W x 38.5" H x 25.75" D|
|Oven Dimensions||14.5" W x 11" H x 13.5" D|
|Fire Box Dimensions||13.5" W x 15.5" H x 11.5" D|
|Heat Output||Up to 30,000 BTU/hr|
|Heating Area||Up to 1,000 sq ft|
|Soapstone thickness||2 3/8"|
|Maximum Log Length||14"|
|Stove Material||Steel-1/4" thick top and front 5/16" firebox|
|Clearances||Single Wall Pipe||Double Wall Pipe|
|Back of Stove||14"||8"|
|Side of Stove||14"||10"|
|Corner of Stove||11.5"||6.5"|
Note: The top of the door is left ungasketed to allow for the function of the Air Wash system.
** Residential, curbside delivery via freight truck with a lift gate is included for shipping in the Continental U.S.A. (some exceptions may apply). Please inquire with our sales staff if you have specific shipping needs such as international, freight terminal and/or business deliveries or if you need a smaller truck size. Click here to see Obadiah's Shipping Terms.
Please call or email us today to order! One of our sales consultants will help you on your way to great, home wood-fired cooking!
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Install
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Overview
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Installing Soapstone
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Adjusting the Air Wash
Obadiah’s: Baker’s Oven/Vermont Bun Baker - Cleaning & Preparing The Chimney
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part I
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part II
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Loading the Stove and First Burn
Pouring Water on an Oil Fire
Stove Delivery and What To Look For
Boss of the Swamp: Woodstove & Chimney Maintenance (Part 1)
Boss of the Swamp: Woodstove & Chimney Maintenance (Part 2)
Wood Stoves with Domestic Hot Water View Review
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