Thursday, July 3, 2025

Vermont Bun Baker Cookstove 750

Vermont Bun Baker Cookstove 750

The Vermont Bun Baker cook stove will cook everything from crispy, fresh bread to succulent, juicy roasts. The cook top takes 4 large saucepans or pots, and 2 removable rings make it ideal for wok cooking. A bypass damper allows hot flue gases to circulate around the oven before escaping through the flue outlet. And, while it's cooking, it spreads cozy warmth through your kitchen or living area. This cookstove will heat 750 - 1,000 sq. ft. depending on the outdoor temperatures and how well insulated a home is.

  • Description
  • Specifications
  • Photos (5)
  • Pricing
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  • Videos (10)
  • Reviews (4)
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Note: The Vermont Bun Baker is the same stove as the Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker and adding the option of soapstone to this unique cook stove. This quality cookstove comes equipped with 1.25" Soapstone Veneer & Hearth!

Interested in using this stove to heat Domestic Hot Water? Check out the Vaughn Range Boiler for more information on setting up a Domestic Hot Water system.

Firebricks increase thermal mass, stabilize temperatures and protect the firebox. In addition, the firebox is lined with replaceable cast iron panels.

Depending upon the type of wood you burn, you could be cleaning as little as once every six weeks. A convenient inspection plate inside the base of the oven provides access for cleaning any products of combustion that build up within the bypass area.

Features

  • 1.25"" Soapstone Veneer
  • Non-catalytic combustion technology
  • Overnight burn time
  • Fire brick refractory
  • Metallic black finish
  • Ash lip to prevent embers from falling on the floor
  • Steel cook top, front and firebox
  • Oven rack
  • Bypass damper
  • Spacious cook top
  • Two removable lids
  • Cast iron and glass firebox and oven doors
  • EPA Exempt (Consumers in Washington state should check with their local building department to see if the Bun Baker is approved as an EPA exempt cookstove) (learn more here)

Note: The top of the door is left ungasketed to allow for the function of the Air Wash system.


Resources:
Specifications Vermont Bun Baker 750
Dimensions 21.75" W x 32.5" H x 21.25" D
Fuel Wood
Oven Dimensions 14.5" W x 11" H x 13.5" D
Fire Box Dimensions 13.5" W x 15.5" H x 11.5" D
Stove Pad 1" non combustible
UL Listing 1482 (also ULC-S627)
Stove Material Steel-1/4" thick top and front 5/16" firebox
Soapstone thickness 1.25”
Heat Output 30,000 BTU/hr
Efficiency Rating 78%
Flue Size 6"
Minimum Chimney Height 12'
Vermont Bun Baker Clearance Chart based on which connector pipe you install Single Wall Pipe Double Wall Pipe
Back Wall to Flue Pipe 16.5” 10.5”
Side Wall to Flue Pipe 22” 18”
Wall to Flue Pipe (Corner Installation) 20” 15”
Back Wall to Appliance 14" 9"
Side Wall to Appliance 14" 10"
Wall to Appliance (Corner Installation) 11.5" 6.5"

Vermont Bun Baker Cookstove 750
Vermont Bun Baker Cookstove 750
Vermont Bun Baker Cookstove 750
Vermont Bun Baker Cookstove 750
Vermont Bun Baker Cookstove 750

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CLICK HERE TO VISIT OUR NEWER WEBSITE WHERE YOU CAN FIND PRICING AND MORE INFORMATION

Be sure to check out our newly improved Cookstove Community website cookstoves.net; the best place online to connect with other cookstove users over stoves, self-sufficient living, alternative energy, and more! Take a look at our selection of videos, articles, and photos, and be sure to visit the forums to connect with like-minded folks from all over.

If you are planning to cook with a cookstove, you will need to understand some basic fire safety. Remember, extinguishing a grease or oil fire with water is not a good idea.

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Install

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Overview

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Installing Soapstone

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Adjusting the Air Wash

Obadiah’s: Baker’s Oven/Vermont Bun Baker - Cleaning & Preparing The Chimney

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part I

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part II

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Loading the Stove and First Burn

Drolet Bistro Wood Cook Stove - Vermont Bun Baker Nectre N350 Cookstove Comparison

Bun Baker Nectre N350 Wood Cook Stove Product Review

 

Wonderful heating & cooking source
September 16, 2013
Reviewer: Janet
We have owned our Vermont Bun Baker since October of 2010. We are all electric, so we wanted something we could use to heat with & to cook with in case of power loss. We also wanted something that was small. We also choose to get the soapstone option & are very thankful we did, as the soapstone helps retain the heat!

The first winter we still used our electric heat, as we were learning to use the stove, and did not know if it could heat our entire house. We have a much bigger ICF (insulated concrete form) house than the stove is designed to heat. The two winters since then we were successful in heating our entire house with this stove. We have gotten burn times that range anywhere from 8 hrs to 12 hours depending on the type of wood we were burning.

Woody & Annette have gone out of their way to make sure, when we had questions they were answered; when we had problems, whether they were our fault or not, they helped us get them fixed. Several times Woody asked me to send him photos of the problems, so that he was able to "see" what was wrong. When I had questions about the operation of the stove, Woody sent me a lengthy email letter with all the information I could ask for.

We love our stove & would make the same purchase again. We have also gotten several comments on how nice the stove looks.
Great stove!
September 5, 2013
Reviewer: Woody Chain
We have owned the Bakers Oven for over 7yrs. We use it in our 36' Avion coach as I am also a professional firefighter. http://wildfirefighters.com/ When we're fighting fires up in the Rocky Mountains, even in the summer, it can get fairly chilly (30s) at night. We'll build a fire in Bakers Oven at night to stay warm and it will be ready to heat up a pot of coffee in the morning. Although I'm not much of a cook, I've made a pot of chilli on the cook-top. I've also used the oven to heat up frozen pizza's, lasagna and garlic bread. This stove does have a small firebox, but I can get a overnight burn out of it. The Soapstone option really makes a big difference in storing and radiating the heat and takes a good stove and makes it a great stove! (I am the owner of Obadiah's)
Exactly what we hoped for!
September 5, 2013
Reviewer: HM - ID
We had the opportunity to "fire'er up" already and we got the inside temp of the house up to a toasty 82f. We put a load of wood in before we went to sleep and the soap stone was still warm in the am and the house was a good 20 degrees warmer than out side. The Vermont Bun baker is exactly what we hoped it would be!
Great stove!
September 5, 2013
Reviewer: Sam
We use our stove to heat our 1200sqft home. It keeps it at 72 degrees with outside temperature of 26 degrees. A load of wood lasts about five hours. The only problem is the small firebox. You learn to cut wood in a different shape. Watch YouTube. Overall, I would buy another one if we move, or a replacement. I'm sure the fuel would last longer if we packed it into it. Great stove!



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