This environmentally functional stove burns with an emission level as low as 1.349 Gr/Hr and has an efficiency rating of 78.6% (LHV). These results were obtained within official tests conducted by the CSA B 415.1-10 standard, which is the Canadian environmental standard that is closest to the environmental standard of the U.S. EPA. This wood cook stove also meets the Canadian Safety Standard ULC-S-627.00, which is the Canadian equivalent to the UL Safety Standard in the USA

Features

• The J.A. Roby Cuisiniere heats up to 2,300 ft²
• Model with two cast iron doors
• High efficiency CSA B415.1-10 certified appliance
• MONTREAL ISLAND APPROVED
• Recommended Heating Area (sq.ft) : 1500 – 2300
• Color: Metallic black
• Model: Legs
• Convection and radiation heating system
• Air-wash system on firebox side
• Glass air-wash system
• Easy to access ash drawer
• Cooking area 16" X 47"
• Glass oven door
• Food warmer
• Thermometers on oven and food warmer
• Handles, corners and chrome ornaments
• Low clearance to combustible material
• Baffle: Fiber ceramic
• Outdoor air intake
• Firebox lined with refractory bricks for better heat distribution
• Stainless steel secondary air system improving gas combustion
• Recommended chimney: 6’’
• Optimum efficiency 88%
• Low emissions 1.3 g/h
• LHV 78.6%
• Log length 19"
• Tested as per applicable standards by Intertek
• **Cooking Plates are sold as is, there may be manufacturing bubbles or bumps, small chips and imperfections may occur in shipping and when moving them on the stove. No returns or Warranty on Cooking Plates.**
• Below is the Old Style Cuisiniere with Firebox on Right Hand Side. It is no longer available.
• EPA Exempt (learn more here)
• Washington State Approved (learn more here)

The stove was redesigned to circulate smoke around the oven for better oven heating capability.

Note: Please note that there are consumer reviews posting about the quality of the baking oven. As of 2015 J.A. Roby redesigned the engineering of the baking oven. Prior to 2015, the baking oven was not convection, thus the heat did not flow around the baking oven. In 2015, J.A. Roby redesigned the Cuisienere Wood Cook Stoves to include a convection baking oven. Thus, the heat flows in the top left side (when facing the stove) and flows downward, up the right side, and across the top oven the oven and out the flue stack. Since this redesign, we have had many customers reporting oven temperatures up to 550 degrees!

• J.A. Roby Cuisiniere Wood Cookstove Brochure

• J.A. Roby Cuisiniere Wood Cookstove Manual

• J.A. Roby Cuisiniere Wood Cookstove Warranty

• J.A. Roby Cuisiniere Wood Cookstove Flue Outlet Diagram

• J.A. Roby Cuisiniere Wood Cookstove Use of Oven Deviation Knob

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If you are planning to cook with a cookstove, you will need to understand some basic fire safety. Remember, extinguishing a grease or oil fire with water is not a good idea.