Tuesday, August 4, 2015

The Baker’s Oven Wood-fired Cookstove

Vermont Bun Baker Wood Cookstove

The Baker's Oven has come a long way from it's Australian origin and quickly became a hot item in North America. This little beauty will heat up to 900 square feet and is a perfect addition for a small cabin or home where space is limited. Cooking for the entire family will be a piece of cake with a cooktop spacious enough for 4 larger pots or saucepans and two removable rings for wok cooking. Looking to add soapstone? Consider The Vermont Bun Baker Cook Stove, with a soapstone veneer & hearth that maintains warmth and radiates heat for hours to keep you toasty all night.

Click the tabs below for useful information, reviews, videos and more!

  • Description
  • Specifications
  • Photos (2)
  • Pricing
  • Videos (8)
  • Reviews (2)
  • Add Review

Features

  • Bottom and rear heat shield enables closer clearances
  • Non-catalytic combustion technology
  • Overnight burn time
  • Fire brick refractory
  • Metallic black finish
  • Ash lip to prevent embers from falling on the floor
  • Steel cook top, front and firebox
  • Oven rack
  • Bypass damper
  • Spacious cook top
  • Two removable lids
  • Cast iron and glass firebox and oven doors
  • 78% efficiency
  • EPA Exempt (learn more here)
  • One year limited warranty

Options

  • 1¼" Thick soapstone sides & top
  • 1¼" Thick soapstone hearth
  • Hot water heater

*Note: The Vermont Bun Baker is the same stove as the Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker and adding the option of soapstone to this unique cook stove.

At Obadiah's we feel knowledge is power! Please check out our videos on the tab above and find tutorials on everything from installing your Baker's Oven to cleaning your chimney properly. Can't find the answers for your questions? Give us a call at 1-800-968-8604 or email us and speak to our knowledgeable staff with 50+ years of combined wood-burning experience!

Baker's Oven Specifications
Fuel Wood
Overall Dimensions 21.75" W x 32.5" H x 21.25" D
Oven Dimensions 14.5" W x 10" H x 13.5" D
Firebox Dimensions 13.5" W x 15.5" H x 11.5" D
Shipping Weight 400 lbs
Flue Size 6"
Heating Capacity Up to 1,000 sq ft
Heat Output Up to 30,000 BTU/hr
Maximum Log Length 14"
Safety Testing UL 1482 / ULC-S627
Efficiency Rating 78%
Clearances Single-Wall Pipe Double-Wall Pipe
Rear 14" 8"
Sides 14" 10"
Corner 11.5" 6.5"

This stove is not mobile home approved nor Washington state approved. Learn more about cookstoves in Washington.

Be sure to check out our new and improved Cookstove Community website cookstoves.net; the best place online to connect with other cookstove users over stoves, self-sufficient living, alternative energy, and more! Take a look at our selection of videos, articles, and photos, and be sure to visit the forums to talk to like-minded folks from all over.

Vermont Bun Baker shown with optional soapstone.
Vermont Bun Baker Wood Cookstove
Hot Water Circulator. The stove with the optional hot water heater installed does not have the UL listing 1482
Vermont Bun Baker Wood Cookstove
Prices U.S. Dollars
Baker's Oven (includes shipping) $2,849
Baker's Oven with 1¼" Soapstone Sides & Top (includes shipping) $3,949
Soapstone 1¼" Hearth (75 lb) $350
Hot Water Heater $350

** Residential, curbside delivery via freight truck with a lift gate is included for shipping in the Continental U.S.A. (some exceptions may apply). Please inquire with our sales staff if you have specific shipping needs such as international, freight terminal and/or business deliveries or if you need a smaller truck size. Click here to see Obadiah's Shipping Terms.

Please call or email us today to order! One of our sales consultants will help you on your way to great, home wood-fired cooking!

Monday-Friday 8am-5pm Mountain Standard Time

Toll Free: 1-800-968-8604

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Install

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Overview

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Installing Soapstone

Obadiah’s: Baker’s Oven/Vermont Bun Baker - Cleaning & Preparing The Chimney

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Adjusting the Air Wash

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part I

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part II

Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Loading the Stove and First Burn

 

Great stove!
September 5, 2013
Reviewer: Woody Chain
We have owned the Bakers Oven for over 7yrs. We use it in our 36' Avion coach as I am also a professional firefighter. http://wildfirefighters.com/ When we're fighting fires up in the Rocky Mountains, even in the summer, it can get fairly chilly (30s) at night. We'll build a fire in our Bakers Oven at night to stay warm, and it will be ready to heat up a pot of coffee in the morning. Although I'm not much of a cook, I've made a pot of chili on the cook-top. I've also used the oven to heat up frozen pizza's, lasagna and garlic bread. This stove does have a small firebox, but I can get an overnight burn out of it. The Soapstone option really makes a big difference in storing and radiating the heat and takes a good stove and makes it a great stove! (I am the owner of Obadiah's.)
Great stove!
September 5, 2013
Reviewer: Sam
We use our stove to heat our 1200sqft home. It keeps it at 72 degrees with outside temperature of 26 degrees. A load of wood lasts about five hours. The only problem is the small firebox. You learn to cut wood in a different shape. Watch YouTube. Overall, I would buy another one if we move, or a replacement. I'm sure the fuel would last longer if we packed it into it. Great stove!


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